Feeling like we saved so much money on breakfast, we decided to go to a nice restaurant for dinner. We chose Casa Gangotena's restaurant, which is inside the beautiful and very fancy hotel at San Francisco Plaza.
The restaurant was very high-end with beautiful flowers and art throughout. Michael ordered the grilled beef tenderloin with andean potatoes and pumpkin ravioli. The tenderloin came with 6 different accompanying sauces! Tenille ordered the Ecuadorian veal stew, which was also very delicious. Although we felt a little under dressed in our travel clothes, we had amazing service and very much enjoyed the fine cuisine.
Although we're both so full from dinner... there's always a part of me that's excited for the next meal to come!