Fork It, Let's Travel!: Steamed Buns

Two Canadians in love with each other, food and travel.

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These buns are soft and moist, and filled with braised pork. There are also buns filled with custard which are more dessert-like.

Michael and Tenille: Michael and Tenille decided to take a career break in 2014 to follow their dream of traveling the world (or as much of the world as possible on their budget!). Both have an adventurous spirit - always willing to try new things and different foods. When not traveling, you can often find Tenille in the kitchen, trying new recipes or working with ingredients picked up from the local farmers' market. Michael is often found enjoying Tenille's cooking. :) Michael is an avid photographer and often can be found learning about the latest technology.

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